I use ingredients from all over the Island, including; Grey Barn Farm, North Tabor Farm, Morning Glory Farm, among others. It’s important to me, that connection to food and those that grow and harvest it.
Hear what they're saying:
"Eating Carlos's food is like dancing to really good music. So many layers, and it gets better and better as you go.."
"We hired Carlos for a special private chef dinner at our rental house on Martha’s Vineyard & was so happy we did! Before the dinner, he gave us some awesome menu choices to pick from & was quick to respond to emails. He also rearranged his calendar to fit us in to his busy schedule, which we appreciated greatly.
"So much Fun! We had chef Carlos come to our Beach house we really appreciate the elegance and convenience of dining in our own home. The Process was smooth!"
What differentiates Chef Montoya from other Island chefs is the creativity and playfulness in his entrée dishes. The Seared NY Steak was served with duck fat roasted new potatoes, Cipollini onions, broccoli florets, and a red wine reduction you’ll want to lick off the plate.
Birthday Celebrations, Bridal & Baby Showers, Engagement & Anniversary Celebrations, Boutique Weddings, Holiday Events, Life Celebrations and Realtors' Open Houses are some examples of the type of events that I can help curate. For a Free Consultation click here
Meet The Chef
A graduate of the prestigious Culinary Institute of America, Colombian born, and raised in Queens N.Y., Carlos is a Martha’s Vineyard and Boston based chef that has been cooking for more than 20 years. He has held numerous roles throughout his career in New York, Boston and Martha’s Vineyard. Read more