Carlos is a Martha’s Vineyard and Boston based private chef that has been cooking for more than 20 years. Colombian born, and raised in Queens N.Y. He has held numerous roles throughout his career in New York, Boston and Martha’s Vineyard.
 

Carlos moved to Martha's Vineyard in 2008 and has worked at the Sweet Life, Detente, Edgartown Yacht Club and Garde East. He has also had the pleasure of having cooked for Presidents Barack Obama, and Bill Clinton.

He calls his style, “Inspirational cooking”. He is inspired by the seasons, by what’s available, and what’s local. 

His experience with cooking a wide variety of cuisines is deep, and that experience allows him to be nimble when introducing new ingredients to familiar dishes or when it comes to merging modern gastronomy with classic French techniques.