HORS D'OEUVRES

Yellowfin tuna tartare | truffle ponzu | miso caramel | cilantro | crispy yucca (gf)
Beef tartare | pickled shallot | horseradish mayo | salt and vinegar chips (gf, df)
Corn & Crab fritters | roasted garlic aioli
Cauliflower fritter | curry-lime cremà
Shrimp salad cups | endive | lemon-mayo | old bay (gf, df)
Roasted mushroom crostini | queso fresco | pesto
Lamb meatballs | tzatziki | feta-yogurt foam | mint (gf)
Local fluke crudo | roasted tomato-citrus marinade | red onion | cilantro | green plantain (gf,df)
Local oysters | pickled cucumber mignonette | lemon -cocktail sauce available as well (gf, df)