HORS D'OEUVRES

Yellowfin tuna tartare- truffle ponzu, miso caramel, cilantro, crispy yucca (gf)
Beef tartare- pickled shallott, horseradish mayo, salt and vinegar chips (gf, df)
Corn & Crab fritters- roasted garlic aioli
Cauliflower fritter- curry-lime cremà
Shrimp salad cups, endive,  lemon-mayo, old bay (gf, df)
Roasted mushroom crostini- queso fresco, pesto
Lamb meatballs, feta-yogurt foam,  mint (gf)
Local fluke crudo- roasted tomato-citrus marinade, red onion, cilantro,  green plantain (gf,df)
Local oysters- pickled cucumber mignonette, lemon (gf, df)