SPRING/SUMMER SAMPLE MENU

SOUP & SALAD
Sweet pea soup | crispy | prosciutto | crème fraiche | minted peas (gf)
Chilled sweet corn soup | avocado | Jonah crab | marinated cherry tomatoes (gf, df)
Cucumber gazpacho | steamed littlenecks | toasted almonds | grapes | chili oil (gf)

Heirloom tomato gazpacho | compressed strawberries |marinated cherry tomatoes| raw scallop | basil (gf, df)
Watermelon & feta | baby arugula | sliced plums | hazelnuts | raspberry vinaigrette (gf, df)
Baby kale Caesar | rye croutons | shaved Parmesan |lemon
Maple Brook Farms buratta | local lettuce | shaved summer vegetables | cantaloupe aged balsamic | lemon basil (gf)
Grilled peach & apricot | Prufrock cheese | local arugula | champagne vinaigrette (gf)
Island Greens | roasted cherry tomatoes | crispy chick peas | marinated cucumbers
green goddess dressing (gf)

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SMALL PLATE/APPETIZER
Heirloom baby carrots | quinoa |curry-ginger vinaigrette | shaved island baby radishes (gf, df)
Steam Mussels | coconut-curry sauce | cilantro | cherry tomatoes | lime (gf, df)
Roast pork belly | corn arepa | arugula | avocado pureé | queso fresco (gf)
Asparagus | sugar snap & snow peas |toasted pine nuts | roasted garlic- tahini
lemon zest, mint | Parmesan (gf)
Local confit chicken leg | roasted baby vegetables | chicken jus | herb salad (gf, df)

 

MAIN/ENTREE
Grilled black bass | squash | salsa verde |Swiss chard | fingerling potatoes (gf, df)
Miso glazed local cod |chimichurri | roasted mushrooms | sushi rice risotto | scallion (gf)
Seared day boat scallops | corn & chorizo succotash | saffron-corn sauce (gf)
Long Island duck breast | corn bread panzanella | local bok choy | plum-duck jus
Peppercorn crusted beef filet | red wine sauce | crispy layered potato | local kale (gf)
Lamb chops | asparagus-pea purée | hen of the woods | glazed cipollini onions
Yucca crusted halibut | ginger-lemon grass broth | oyster mushrooms | local littlenecks (gf)

 

DESSERT
Chocolate flourless cake | marinated strawberries | raspberry sorbet (gf)
Flan | coffee caramel sauce | blackberries | vanilla Chantilly (gf)
Chocolate hazelnut mousse | candied hazelnut and oat crumble (gf)
Key lime pie | graham cracker crust
Almond and coconut milk panna cotta | toasted coconut flakes | candied citrus (gf, df)
NY style cheesecake | peach compote