Chef Carlos Montoya
Curated Events & Catering
SPRING/SUMMER SAMPLE MENU
FIRST
Chilled sweet corn soup- avocado, Jonah crab, marinated cherry tomatoes (gf, df)
Cucumber gazpacho, steamed littlenecks, toasted almonds, grapes, chili oil (gf)
Watermelon & feta- baby arugula, sliced plums, hazelnuts, raspberry vinaigrette (gf, df)
Baby kale Caesar- rye croutons, shaved Parmesan, lemon
Maple Brook Farms buratta- local lettuce, shaved summer vegetables, cantaloupe, aged balsamic, basil (gf)
Grilled peach & apricot- Prufrock cheese, local arugula, champagne vinaigrette (gf)
Island Greens- roasted cherry tomatoes, crispy chick peas, marinated cucumbers,
green goddess dressing (gf)
SECOND
Heirloom baby carrots- quinoa, curry-ginger vinaigrette, shaved island radishes (gf, df)
Steam Mussels- coconut-curry sauce, cilantro, cherry tomatoes, lime (gf, df)
Roast pork belly- corn arepa, arugula, avocado pureé, queso fresco (gf)
Asparagus- sugar snap & snow peas, toasted pine nuts, roasted garlic- tahini
lemon zest, mint & Parmesan (gf)
Local confit chicken leg- roasted baby vegetables, chicken jus, herb salad (gf, df)
THIRD
Grilled black bass- squash, salsa verde, Swiss chard, fingerling potatoes (gf, df)
Miso glazed local cod- chimichurri, roasted mushrooms, sushi rice risotto, scallion (gf)
Seared day boat scallops- corn & chorizo succotash, saffron-corn sauce (gf)
Long Island duck breast- corn bread panzanella, local bok choy, plum-duck jus
Peppercorn crusted beef filet- red wine sauce, crispy layered potato, local kale (gf)
Lamb chops- asparagus-pea purée, hen of the woods, glazed cipollini onions
Yucca crusted halibut- ginger-lemon grass broth,oyster mushrooms, local littlenecks (gf)
FOURTH
Chocolate flourless cake- marinated strawberries, raspberry sorbet (gf)
Flan- coffee caramel sauce, blackberries, vanilla Chantilly (gf)
Chocolate hazelnut mousse- candied hazelnut and oat crumble (gf)
Key lime pie- graham cracker crust
Almond and coconut milk panna cotta- toasted coconut flakes, candied citrus (gf, df)
NY style cheesecake- peach compote