Chef Carlos Montoya
Curated Events & Catering
Catering
Looking for outstanding food for your catered event? Let us provide affordable, delicious and beautiful food that is catered towards your taste.
Peruvian Feast
Good Farm Local Chicken, spice rubbed and roasted in Peruvian Spices, pickled red onions
Aji verde sauce or Chipotle BBQ sauce
Rice & Black Beans
Sweet Plantains
Papa a la Huancaina
85 per person, 6 person minimum
Italian Spread
Local Morning Glory Greens, Green Goddess dressing
Fresh baked roasted garlic & rosemary focaccia
Sautéed Brocollini, Razor thin garlic, chilli flakes, extra virgin olive oil Meatball’s in red sauce
Rigatoni a la Bolognese, ground beef, veal and pork in San Marzano tomatoes or
Spaghetti tossed in kale and basil pesto, Parmesan
85 per person, 6 person minimum
Asian Gathering
Ginger-Sesame and Tamari glazed pork belly or shoulder
Steamed ground Good Farm chicken dumplings, chili-soy dipping sauce
Miso-Chicken ramen, egg noodles, bok choy, bamboo shoots, green onion
White Rice, sesame seeds
Braised greens (bok choy, swiss chard, spinach) in garlic black bean paste, ginger and sesame oil
85 per person, 6 person minimum
MV Vineyard Clam Bake
Local 2# Menemsha lobsters, steamed and grilled, drawn meyer lemon butter
Baked clams, chorizo, herb panko crust, lemon
Fresh baked corn bread
Red bliss potatoes tossed in fresh dill and garlic oil
Steamed mussels, spicy tomato-white wine broth
Sauteéd green beans, garlic, lemon and parsley
145 per person, 6 person minimum
Keto Friendly Family Meal
We can create a menu based on your preferences and dietary needs.
85 per person, 6 person minimum
Seasonal Fruit and Cheese Board (serves 4)
Selection of 3 New England Cheese’s
Stone fruit preserves
Grilled Iggy’s Bread
Local Honey and Candied Walnuts
$35 per person
Charcuterie Board (serves 4)
Selection of local New England Charcuterie (3 each)
Pickled Mustard seeds, cornichons
Marinated Olives in Sicilian spices
Grilled Iggy’s Bread
$45 per board
Charcuterie and Cheese Board (serves 4)
Selection of New England Cheese and Charcuterie (2 each)
Stone fruit preserves
Grilled Iggy’s Bread
Local Honey and Candied Walnuts
Selection of local New England Charcuterie
Pickled Mustard seeds, cornichons
$65 per board
RAW BAR (serves 4)
Selection of Local Oysters on the half shelf
Ceviche with locally sourced fish/ shellfish
Shrimp Cocktail
Selection of seasonal mignonette, and cocktail sauce
$125 per platter
Passed Appetizers:
Mini braised Good Farm Chicken Empanadas, Colombian Aji
Goat Cheese Fritter, beet relish
Heirloom Tomato tart, tomato confiture, Saba
Pancetta wrapped peaches, basil, aged balsamic
Grilled Flank Steak, compressed pineapple, mint, salsa verde
Lobster Stuffed zucchini blossoms, saffron aioli
Bacon wrapped dates stuffed with Grey Hill Blue
Jonah Crab cakes, lemon tartar
Tuna tartare, crispy crispy chip, miso caramel, avocado, cilantro
Endive “cups”- orange, Mermaid Farm Feta, Marcona Almonds
Figs-in-a-blanket with aged goat cheese
Broccoli Toast, seeded bread, lemon-garlic tahini, sunflower seeds
Deviled “Green” Eggs & Ham