Catering

 

Looking for outstanding food for your catered event? Let us provide affordable, delicious and beautiful food that is catered towards your taste. 

Parquet
Private Chef in Martha Vineyard _ Cateri

Peruvian Feast

Good Farm Local Chicken, spice rubbed and roasted in Peruvian Spices, pickled red onions
Aji verde sauce or Chipotle BBQ sauce
Rice & Black Beans
Sweet Plantains
Papa a la Huancaina

85 per person, 6 person minimum
 

Private Chef in Martha Vineyard _ Cateri
Parquet

Italian Spread

Local Morning Glory Greens, Green Goddess dressing

Fresh baked roasted garlic & rosemary focaccia

Sautéed Brocollini, Razor thin garlic, chilli flakes, extra virgin olive oil Meatball’s in red sauce

Rigatoni a la Bolognese, ground beef, veal and pork in San Marzano tomatoes or

Spaghetti tossed in kale and basil pesto, Parmesan

85 per person, 6 person minimum

 
Parquet
Private Chef in Martha Vineyard _ Cateri

Asian Gathering

Ginger-Sesame and Tamari glazed pork belly or shoulder

Steamed ground Good Farm chicken dumplings, chili-soy dipping sauce

Miso-Chicken ramen, egg noodles, bok choy, bamboo shoots, green onion

White Rice, sesame seeds

Braised greens (bok choy, swiss chard, spinach) in garlic black bean paste, ginger and sesame oil

85 per person, 6 person minimum

 
Shrimp, Clams & Oysters
Parquet

MV Vineyard Clam Bake 

Local 2# Menemsha lobsters, steamed and grilled, drawn meyer lemon butter

Baked clams, chorizo, herb panko crust, lemon
Fresh baked corn bread

Red bliss potatoes tossed in fresh dill and garlic oil

Steamed mussels, spicy tomato-white wine broth
Sauteéd green beans, garlic, lemon and parsley

145 per person, 6 person minimum

 
Parquet
Private Chef in Martha Vineyard _ Cateri

Keto Friendly Family Meal 

We can create a menu based on your preferences and dietary needs.

85 per person, 6 person minimum
 

 

Seasonal Fruit and Cheese Board (serves 4)
Selection of 3 New England Cheese’s
Stone fruit preserves
Grilled Iggy’s Bread
Local Honey and Candied Walnuts

$35 per person

Charcuterie Board (serves 4)
Selection of local New England Charcuterie (3 each)
Pickled Mustard seeds, cornichons
Marinated Olives in Sicilian spices
Grilled Iggy’s Bread

 

$45 per board

Charcuterie and Cheese Board (serves 4)
Selection of New England Cheese and Charcuterie (2 each)
Stone fruit preserves
Grilled Iggy’s Bread
Local Honey and Candied Walnuts
Selection of local New England Charcuterie
Pickled Mustard seeds, cornichons

 

$65 per board

RAW BAR (serves 4)
Selection of Local Oysters on the half shelf
Ceviche with locally sourced fish/ shellfish
Shrimp Cocktail
Selection of seasonal mignonette, and cocktail sauce

 

$125 per platter

Passed Appetizers: 
Mini braised Good Farm Chicken Empanadas, Colombian Aji 
Goat Cheese Fritter, beet relish
Heirloom Tomato tart, tomato confiture, Saba
Pancetta wrapped peaches, basil, aged balsamic
Grilled Flank Steak, compressed pineapple, mint, salsa verde
Lobster Stuffed zucchini blossoms, saffron aioli
Bacon wrapped dates stuffed with Grey Hill Blue
Jonah Crab cakes, lemon tartar
Tuna tartare, crispy crispy chip, miso caramel, avocado, cilantro
Endive “cups”- orange, Mermaid Farm Feta, Marcona Almonds
Figs-in-a-blanket with aged goat cheese
Broccoli Toast, seeded bread, lemon-garlic tahini, sunflower seeds
Deviled “Green” Eggs & Ham